Fractionation of carbohydrate and protein content of some forage feeds of ruminants for nutritive evaluation
Aim: To evaluate some forage feeds of ruminants in terms of their carbohydrate whelen arges spotlight (CHO) and protein fractions using Cornell Net Carbohydrate and Protein System (CNCPS).Materials and Methods: Eleven ruminant feeds (six green fodders - maize, oat, sorghum, bajra, cowpea, berseem and five range herbages - para grass, guinea grass,